Havana Culinary Tour 2018: Tasting flavors

November 12, 2018 root Uncategorized 0

Fish and Shrimp Moqueca at Paladar Tierra, a Northeastern Brazil dish, a stew cooked slowly and without adding water, based on fresh prawns seasoned with cilantro, lemon, onion and coconut milk.
Fish and Shrimp Moqueca at Paladar Tierra, a Northeastern Brazil dish, a stew cooked slowly and without adding water, based on fresh prawns seasoned with cilantro, lemon, onion and coconut milk.

 

Ceviche at Paladar Otramanera.

 

 

 

 

 

 

 

 

Suckling pig in orange and honey reduction at Paladar La Guarida.

 

 

 

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